We usually bake Paska either on Thursday or on Saturday before Easter Sunday. This is a type of sweet bread that requires from the baker utter concentration, precision, positive attitude. Dont you even try to make Paska without a prayer on your mind. But if you start the process with light heart – results would be very rewarding.
350 g of warm milk
2 tbsp sugar
4 tbsp flour
2 tsp dry traditional yeast
Cover and let sit in a warm place for 15-20 min
Bowl #1
150 gr melted butter
1 tsp salt
3 whole eggs + 2 yolks
100 gr sugar
750 gr flour
Contents of bowl #1
Knead well – about 15-20 minutes. I don't believe in any Paska dough making machines – nothing has the positive energy like your hands do.
Bowl #2
Bowl #3
2 cups of dark raisins and pour enough boiling water to get them completely covered
Kneading
Preparing paper lining
Raising Dough
Traditional Paska has quite a unique shape compared to the rest of breads – tall and skinny. So, here is what we used: 2 cans from crushed tomatoes, 1 can from tomato juice, 6 inch round cake mold and oval cake mold. All of cans have to be lined with think oiled paper, all sides and bottom. Parchment paper is too thin, we used just regular printing paper, that was later covered with lots of sunflower oil.
Baking temperature – 180 C. I also spray the tops with warm water 2-3 times during baking.
Royal Icing – 2 egg whites + 2 cups sifted icing sugar. Mix well add more icing sugar if needed.
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
Other Great Recipes:
Honey-Garlic Roasted Cauliflower
Cream of Mushroom Soup
Ukrainian Style Stir-Fry
Pizza Primavera
Vegetarian Borsch
Cream Puffs
Chocolate and Walnut Pastry "Alissa"
Busy Mommy's Caramel Tartlets
Kiwi Pastry
Spinach and Potato Casserole
Creamy Cheesecake
Swimmer's Choice Pasta Salad
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Shepherd's Pie
Glazed Shortbread Cookies
3D Guitar Cake
Honey Oatmeal Cookies
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Meatballs
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Booblik + Bonus Challah Bread
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Poutine
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie – Kulebyaka
Pierogi with Sour Cherries
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Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK