Foody Thursday – Crepes

We make them so often I don't even know the exact measurements for the ingredients. Don't believe me? Ask my Mom. She keeps making them and good they are!

Don't hate if the measurements are not precise. If this recipe does not work for you – come over, we will bake them together 🙂

3 eggs
6 tbsp of sugar
1 cup mild
pinch of salt
1/4 sunflower oil

mix well – I use either wooden spoon or silicon spatula

add 2 cups of flour, may be more, butter has to be thick enough to get rid of all the lumps.

now start adding more milk, not more the quarter cup at a time. Keep mixing and adding milk (will take about 3-4 cups)

Don't get confused by the quantity of butter in this bowl – it was almost full.

Time to start frying. I use 2 pans at a time. Could probably use 4, but only have 2 of the same size.
I have a feeling, I will have to make a video for the folks who never did it before 🙂
But, just pictures for now!
Bon appetite!

Compliments of
Real Estate Agent with Sutton Group Summit Realty

Other Great Recipes:

Traditional Easter Bread – Paska
Honey-Garlic Roasted Cauliflower
Cream of Mushroom Soup
Ukrainian Style Stir-Fry
Pizza Primavera
Vegetarian Borsch
Cream Puffs
Chocolate and Walnut Pastry "Alissa"
Busy Mommy's Caramel Tartlets
Kiwi Pastry
Spinach and Potato Casserole
Creamy Cheesecake
Swimmer's Choice Pasta Salad
Lemon Poppy Seed Shortbread
Shepherd's Pie
Glazed Shortbread Cookies
3D Guitar Cake
Honey Oatmeal Cookies
Avocado and Smoked Salmon Terrine
Waldorf Chicken Salad
Booblik + Bonus Challah Bread
Cake "Mikado"
Halloween "Pumpkin" Salad
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Chocolate Croissant
Traditional Russian Pie – Kulebyaka
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad


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