Foody Thursday – Spicy Appetizer “Korean Carrots”

Don't ask me why this appetizer is called "Korean Carrots". I've been told numerous times in the past that it has nothing to do with Korean cuisine. One of the key ingredients here is corriander  – perhaps this is how the name was made up. But if you are not concerned with the name – just dig in!

Korean Carrots - Foody Thursday1

We will need a special grater for the carrots – I brought mine from Ukraine and I think it is about 500 years old. The idea is to grate carrots into long skinny pieces – like spagetti.
Grating Carrots - Foody Thursday
1. Grate 1 kg carrots and place them in a large pot or bowl, add 10-15 cloves of pressed garlic and 1 tbsp corriander powder

2. Prepare marinade, bring to boil and pour over grated carrots

Marinade: 1/2 cup sunflower oil, 4-5 tbsp vinegar, 1 tsp pepper, 3 tbsp brown sugar, 1 tsp salt, 1 tbsp honey

Korean Carrots - Foody Thursday
3. Place under a press  – this is my know-how – upside down plate and a jar of water
Korean Carrots under press - Foody Thursday
4. After 12 hours transfer to jars and store in a fridge for up to a week.
Korean Carrots in a Jar- Foody Thursday
5. Serve as an appetizer, add to sandwiches or salads

6. Enjoy!

Korean Carrots - In Sandwiches

Compliments of
Real Estate Agent with Sutton Group Summit Realty

Other Great Recipes:

Oatmeal and Sour-cream Bread
Apple Charlotte
Ukrainian Doughnuts – Пампушки
"Super-Power" Cranberry Drink
"Syrnychki" – Cottage Cheese Pancakes
"Syrna Zapikanka" – Ukrainian Cheese Casserole
"Syrnyk" Ukrainian Style Cheesecake
"Little Porcupines" Pastries – Їжачки (Yizhachky)
Camping Special – Cooking at Pinery
"Rushnychok" Ukrainian Poppy Seed Roll
Apple Puffs
Chocolate Truffle Cake
Quick Pickles
Chicken Cacciatore
Vatrushka
Orange Rice
"Parrot Tail" Cake
Galushki
Happy Mushroom Salad
Chicken A La Bacon
Crepes
Traditional Easter Bread – Paska
Honey-Garlic Roasted Cauliflower
Cream of Mushroom Soup
Ukrainian Style Stir-Fry
Pizza Primavera
Vegetarian Borsch
Cream Puffs
Chocolate and Walnut Pastry "Alissa"
Busy Mommy's Caramel Tartlets
Kiwi Pastry
Spinach and Potato Casserole
Creamy Cheesecake
Swimmer's Choice Pasta Salad
Lemon Poppy Seed Shortbread
Shepherd's Pie
Glazed Shortbread Cookies
3D Guitar Cake
Honey Oatmeal Cookies
Avocado and Smoked Salmon Terrine
Meatballs
Waldorf Chicken Salad
Booblik + Bonus Challah Bread
Chili
Cake "Mikado"
Halloween "Pumpkin" Salad
Poutine
Eggplant Rolls
Beef Stroganoff
Fish Kebabs
Apple Cranberry Pie
Raspberry Truffle Cake
Amazing Potato Bake a la Salina
Sushi
Chocolate Croissant
Traditional Russian Pie
Pierogi with Sour Cherries
Banana Bread
Dolma, or Grape Leaf Rolls
"Melting Moments" Cookies
Chicken Cutlets
Potato Pancakes!
Awesome Spinach Salad
MY SIGNATURE STEAK

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