Tiny Chefs Club Meeting – Day 1

I still can't believe they were quite and paying attention for the whole 3 hours! It was great experience – we baked pastries, and performed some kitchen experiments, learned safety rules. My little bakers now know where hot air goes from the oven and why you don't leak your fingures, they know how baking soda works and why merengue dough is so puffy! Hey, parents, do you know all of this stuff? We might need a session for you as well! For now – enjoy a quick video of our cooking in progress!


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